FEATURED COURSES Methods in food safety REQUIRED This course provides students with an awareness of the food protection risks that are a function of food quality and safety challenges through an applied analysis of current and historic food processing industry methods. Focus is applied to pre-harvest food safety in livestock… Read More
LEARN BY DOING REGINA ROTH APPLIED AG & FOOD STUDIES As a Regina Roth Agricultural and Food Studies student, you’ll learn how different agricultural production and business systems affect crop yields, agribusiness and farm profitability, soil health, and models of long-term sustainability. You’ll also have access to our state-of-the-art facilities giving… Read More
LEARN BY DOING MORNINGSIDE AVIATION DEPARTMENT In partnership with Oracle Aviation and the City of Sioux City, students in aviation will have access to a state-of-the-art facility located at the Sioux City Gateway Airport. INFORMATION ABOUT PROFESSIONAL FLIGHT admission to the school of aviation Individuals interested in the Professional… Read More
LEARN BY DOING MORNINGSIDE AVIATION DEPARTMENT In partnership with Oracle Aviation and the City of Sioux City, students in aviation will have access to a state-of-the-art facility located at the Sioux City Gateway Airport. AVIATION AT MORNINGSIDE FEATURED COURSES Introduction to Aviation REQUIRED COURSE… Read More
LEARN BY DOING REGINA ROTH APPLIED AGRICULTURE AND FOOD STUDIES DEPARTMENT As an Agricultural and Food Studies student, you’ll learn how different agricultural production and business systems affect crop yields, farm and agribusiness profitability, soil health, and models of long-term sustainability. You’ll also have access to our state-of-the-art facilities giving you… Read More
LEARN BY DOING REGINA ROTH APPLIED AG & FOOD STUDIES As a Regina Roth Agricultural and Food Studies student, you’ll learn how different agricultural production and business systems affect crop yields, farm and agribusiness profitability, soil health, and models of long-term sustainability. You’ll also have access to our state-of-the-art facilities giving… Read More
LEARN BY DOING REGINA ROTH APPLIED AG & FOOD STUDIES As a Regina Roth Agricultural and Food Studies student, you’ll learn how different agricultural production and business systems affect crop yields, farm and agribusiness profitability, soil health, and models of long-term sustainability. You’ll also have access to our state-of-the-art facilities giving… Read More
FEATURED COURSES Foundations of Agricultural Education REQUIRED Historical development of agricultural education programs. Philosophic premises, program goals, and objectives. Educational and social issues impacting the implementation of agricultural education programs Experiential Learning/Leadership Development & Practice REQUIRED Experiential and leadership development program requirements of students in high school agriculture are introduced. Read More
LEARN BY DOING REGINA ROTH APPLIED AG & FOOD STUDIES As a Regina Roth Agricultural and Food Studies student, you’ll learn how different agricultural production and business systems affect crop yields, agribusiness and farm profitability, soil health, and models of long-term sustainability. You’ll also have access to our state-of-the-art facilities giving… Read More
FEATURED COURSES Introduction to Agribusiness Leadership REQUIRED This entry-level agri-business course will provide a broad look at “getting things done” in an agricultural business context. Students will develop philosophies and skills for ethical decision-making. Students will begin to develop skills needed in the modern agribusiness context including confrontation, ethical resilience,… Read More
The Rooted: Integrated Humanities and Agricultural Project has been made possible in part by a major grant from the National Endowment for the Humanities: Democracy demands wisdom. Learn more by visiting neh.gov “Any views, findings, conclusions, or recommendations expressed in this, do not necessarily represent those of the National Endowment for… Read More
